Postpartum Chai

A rich, and restoring blend of herbs and chai spices to help restore the body.

This is designed with postpartum mothers in mind to help replenish your body after giving birth, but this is also a great option for anyone who wishes to boost their health (especially during/after an illness). Includes fennel seed which helps regulate blood pressure, improve digestion, and aids in milk supply, red raspberry leaf which helps to contract and return uterus to normal size, rose hips which are rich in antioxidants, reduces inflammation and pain, and supports a healthy immune system, and nettle leaf which is rich in nutrients, reduces inflammation, lowers blood pressure, and aids in blood sugar control. (See full ingredients and health benefits below.)

Choose: Caf/Decaf, and 2oz/4oz.

2oz. ~ Recyclable tin. Makes 30+ cups.
4oz. ~ Brown paper bag. Makes 60+ cups.
{Each batch can be re-brewed up to 3 times; simply save in fridge after straining and re-brew when ready for more.}

All organic, vegan ingredients, hand made in a GF home.
A healthy blend to enjoy every day!

Visit our blog post on How to Make Chai for preparation directions. See tabs below for ingredients and additional info.

{Please note: this does not contain sugar/milk. We suggest adding your own according to your taste preference. We enjoy our chai with oat milk and honey!}